£18.50
per bottle (750 ml)
This bright and supremely elegant Xinomavro, made from 100% grapes grown on young vines, bursts with crunchy red fruit subtly layered with earthy and leathery undertones, delivering the finesse of Nebbiolo and the charm of Pinot Noir at an unbeatable price. Perfect with creamy pasta, roasted lamb, or Mediterranean tomato dishes, a slight chill enhances its vibrant character. A stellar introduction to Xinomavro from the acclaimed Apostolos Thymiopoulos, Greece's top red winemaker, this pure expression of bright red fruit and spice, with a refreshing crunch from 40% whole bunch fermentation, is enjoyable now and can be cellared for up to a decade.
Red
Dry
2023
13 ABV
Xinomavro
Northern Greece
Grape
Xinomavro
Xinomavro is a thin-skinned grape variety widely planted in northern Greece. The variety is highly regarded in its native Greece as the finest red wine the country has to offer. With its characteristically high tannin and acidity, Xinomavro is structurally one of the biggest red wines in the Mediterranean and indeed Europe.
The word Xynomavro itself is a conjunction of the Greek words for acid and black, though this is often translated as black and sour. This gives some indication as to the flavour and structure of the wines made from the variety, which in youth remain true to their name, although Xynomavro wines can age gracefully for many years. Classic flavour characteristics include prune, strawberry and sun-dried tomato.
The grapes themselves are blue-black and grow in tight clusters. The size of berries varies within the different clones of Xinomavro, but all vines are late ripening and of fickle nature. Vintage variation is a significant factor to consider with regard to purchasing decisions since the weather can play a large role in Xynomavro’s quality.
Producer
Thymiopoulos
Thymiopoulos Winery, spearheaded by the undoubtedly rising star of Naoussa, Apostolos Thymiopoulos, is redefining Xinomavro. Over the past decade, Thymiopoulos has collaborated with local growers to forge a modern expression of this esteemed variety. His deep understanding of natural winemaking principles shines through in wines that consistently deliver clean, fresh elegance and vibrant fruit purity – a truly delicious testament to his vision. Situated at 180m in Naoussa's southern reaches, his biodynamically farmed vines benefit from ample sunshine, drawing character from the appellation's most complex soils, rich in limestone marlstone, schist, and granite
