Agiorgitiko is the quiet power grape of the Greek vineyard and of yet unexplored potential. It is not only the PDO grape of Nemea, the largest region with such status but has the fame that spreads throughout Greece and so does its cultivation. It is also the most marketed grape domestically, to the extent that one can find agents selling wines of Nemea anywhere in Greece, even in the heart of other dedicated wine-producing regions. It performs well in hot climates and gives a variety of styles.
Thick-skinned of variable size, depending on the clone and with around 8 clones available commercially today. It is potentially high yielding, late budding and late ripening.
Since establishing his winery in 1997 and with his very first cuvees, Christos Aivalis has reinvented the style of Nemea. A civil servant by daily occupation and profound wine lover has managed to transfuse this dedication to his son, Sotiris, now a most capable winemaker himself, who assists him in the winery. He has acquired old vineyard plots in the most admirable parts of the zone. The plants there are autochthonous and grow naturally without irrigation or fertilizers. Some of them are as old as 120 years and a good number is reaching the age of 70years. The majority of them lie at an altitude of 600m and over rock and fossilized soil. He produces all his Agiorgitiko labels with single-vineyard identification, to be able to express the different terroirs’ characteristics. He vinifies with natural yeasts and bottles all his red wines unfined and unfiltered.