Papargyriou Black Daphne Red 2013
Red | Korinthia | Peloponnese | 14% ABV | 750ml
An old Greek grape that is usually sweetened. This, however, is a dry, aromatic wine with many tannins and deep colour. It shows excellent ageing potential.
A perfect accompaniment to Greek appetizers (“Mezedes”).
Mavrodaphne, meaning black laurel in Greek, is indigenous to Achaea region in Northern Peloponnese. It produces almost opaque, dark coloured red wines and represents flavours of caramel, chocolate, coffee, raisins and plums.
The winery’s founder, Aristidis Papargyriou, planted his first vineyards in 1978, with the aim to produce wines of high quality and distinctive character. He chose matched varieties with high potential for the region, such as Assyrtiko, Sauvignon Blanc, the local Muscat, Cabernet Sauvignon, Agiorgitiko and Mavrodaphne. In the early ‘90s, the first Papargyriou wines were released. Yannis, his son, with studies in Agriculture and winemaking at the famous Wine Institute of Geisenheim in Germany, has been continuing his work since then and expanded the family’s vineyard, originally to be found near the village of Lalioti, Corinthia, 120km to the west of Athens, to a new vineyard site at Sofiana, Corinthia, at 800-900m altitude. This splendid new vineyard of 16 hectares is giving grapes of superior quality and has raised the production to around 50000 bottles yearly.