Aoton Roditis White 2015
After the night, manual harvesting is followed by fermentation and ageing with the lees for at least 8 months. Then it is bottled and wait patiently in the cellar for as long as needed. It’s worth telling that you certainly haven’t tried something like this. This Roditis has an incredible structure and compactness reminiscent of an Assorted and impressive oily feel that comfortably won the Gold Medal at the Sommelier Wine Awards 2018. Not only did it win but it was left behind by Assyrtiko Santorini and Xinomavro!